Tropical Sorbet

 
  • Cooking and Prep: 1.5 h
  • Serves: 1
  • No Allergens

You can freeze fresh mango chunks ahead of time or use frozen mango.

Watch this and 3 other amazing ways to use coconut milk here!

Ingredients (2)

Main ingredients

Start Cooking

Prepare the Sorbet

  1. Simply blend ingredients in a blender!

  2. Enjoy immediately for a soft-serve consistency. Freeze for one to two hours for a scoopable consistency. If freezing long term, let thaw for about 20 minutes before enjoying.

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