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Recipe by Victoria Dwek

Tropical Sorbet

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Tropical Sorbet
Parve Parve
Easy Easy
1 Servings
Allergens

No Allergens specified

1 Hour, 30 Minutes
Diets
- Vegetarian - Vegan - Paleo - Pescatarian - Gluten Free - Low Fat - No Refined Sugar

You can freeze fresh mango chunks ahead of time or use frozen mango. Watch this and 3 other amazing ways to use coconut milk here!

Ingredients

Main ingredients

Directions

Prepare the Sorbet

1.

Simply blend ingredients in a blender!

2.

Enjoy immediately for a soft-serve consistency. Freeze for one to two hours for a scoopable consistency. If freezing long term, let thaw for about 20 minutes before enjoying.

About

Sponsored by Gefen

Recipe tags

4 amazing things coconut milk freezer-friendly frozen desserts frozen treats ice cream kid-friendly kids mango mangoes pareve parve sorbet summer tropical flavors Victoria Dwek
Tropical Sorbet

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