This ﬁsh dish carries you away to the Caribbean isles, with its exotic, rich ﬂavors and coconutty breading.
Tropical Tilapia with Spicy Pineapple Sauce
- Cooking and Prep: 30 m
- Serves: 4
Spicy Pineapple Sauce
For the Fish
Place ﬂour, salt, and pepper on a plate; combine. Place nuts on a second plate; stir in ginger and coconut. Dip ﬁllets in ﬂour mixture, then in egg, and then in nut mixture, pressing ﬁrmly to coat well.
Heat oil in large frying pan and fry ﬁllets over medium heat until browned. Turn and fry on other side until browned and ﬁsh ﬂakes easily with fork. Remove ﬁllets to serving dish.
For the Sauce
Boil apple juice, vinegar, and honey in small saucepan. Add pineapple and reduce heat to low. Simmer for five minutes. Add ginger and chili powder and boil another three to five minutes, until slightly thickened.
Shut ﬂame; refrigerate until ready to serve. Pour sauce over ﬁllets and serve.
Photography and Styling by Chavi Feldman.