1. Place ﬂour, salt, and pepper on a plate; combine. Place nuts on a second plate; stir in ginger and coconut. Dip ﬁllets in ﬂour mixture, then in egg, and then in nut mixture, pressing ﬁrmly to coat well.
2. Heat oil in large frying pan and fry ﬁllets over medium heat until browned. Turn and fry on other side until browned and ﬁsh ﬂakes easily with fork. Remove ﬁllets to serving dish.