Tropical Tilapia With Spicy Pineapple Sauce

This ﬁsh dish carries you away to the Caribbean isles, with its exotic, rich ﬂavors and coconutty breading.

Directions

For the Fish

1. Place ﬂour, salt, and pepper on a plate; combine. Place nuts on a second plate; stir in ginger and coconut. Dip ﬁllets in ﬂour mixture, then in egg, and then in nut mixture, pressing ﬁrmly to coat well.

2. Heat oil in large frying pan and fry ﬁllets over medium heat until browned. Turn and fry on other side until browned and ﬁsh ﬂakes easily with fork. Remove ﬁllets to serving dish.

For the Sauce

1. Boil apple juice, vinegar, and honey in small saucepan. Add pineapple and reduce heat to low. Simmer for five minutes. Add ginger and chili powder and boil another three to five minutes, until slightly thickened.

2. Shut ﬂame; refrigerate until ready to serve. Pour sauce over ﬁllets and serve.

Credits

Photography and Styling by Chavi Feldman.

Recipe tags

Apple juice Breaded fish Caribbean-inspired Coconut Dairy free Fish Fried Fried fish Ground nuts Macadamia nuts No mayo No mayonnaise Non-dairy Pareve Parve Pineapple Pineapple sauce Spicy Sweet and spicy Tilapia Tilapia fillet Tropical Tropical flavors