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I love to serve this as a side! The mushrooms have the perfect texture, and the crunch from the chestnuts are a delicious surprise.
2 (8-ounce) boxes baby bella mushrooms, washed and quartered
1 (8-ounce) box fresh mushrooms, washed and quartered
2 (5.2-ounce) packages Gefen Chestnuts
3 tablespoons truffle oil
1 tablespoon oil
1/4 cup white wine, such as Baron Herzog Chenin Blanc
1 and 1/2 teaspoons parve beef consommé
2 cubes Gefen Frozen Garlic
1 teaspoon kosher salt
1/4 teaspoon black pepper
Preheat the oven to 425 degrees Fahrenheit.
Combine all ingredients in a nine- x 13-inch pan. Mix until evenly coated.
Bake for an hour and a half.
Sponsored by Gefen
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