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Meat
Easy
6 Servings
Allergens 
No Allergens specified
4 Hours
Diets
No Diets specified
Submitted by Lots Cookin’ An old Texas family recipe not to be ignored.
2 lbs of short ribs or baby back ribs
1 cup of sweet baby Ray’s BBQ sauce
a generous dusting of Montreal steak seasoning
Boil ribs for one hour. (And don’t worry, it doesn’t lose its flavor. I was shocked myself.)
Let it cool for a little and add BBQ sauce and seasoning.
Cover and bake at 300 for 3 to 3.5 hours.
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