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Parve
Easy
6 Servings
Allergens 
20 Minutes
Diets
Every year I make some elaborate dish using fruits for Tu Bishvat. One year it was olive infused chicken. One year I made a fruit infused meat. My kids were not happy lol. This year I decided to make them something I know they would like and eat!
3/4 cup oil
1 cup brown sugar
1/4 cup white sugar
1 teaspoon Gefen Vanilla
2 eggs
2 cups Glicks Flour
1/2 teaspoon Gefen Baking Soda
1/2 teaspoon salt
An assortment of chopped up fruit and nuts; I used raisins, almonds, cashews, dried apricot chopped, dried mango chopped
In a mixing bowl. Mix the first five ingredients together and add the the rest.
Place spoonfuls on a Gefen Parchment lined cookie sheet and bake 350°F for 12 minutes.
How Would You
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What quanity of chopped fruit and nuts is added to the dough?
I would say 1-2 cups would work.