Every year I make some elaborate dish using fruits for tu bishvat. One year it was olive infused chicken. One year I made a fruit infused meat. My kids were not happy lol This year I decided to make them something I know they would like it and eat!
In a mixing bowl. Mix the first five ingredients together and add the the rest.
Place spoonfuls on a Gefen Parchment lined cookie sheet and bake 350°F for 12 minutes.