Tu Bishvat Cookies

Faigy Murray Recipe By
 
  • Cooking and Prep: 20 m
  • Serves: 6
  • Contains:

Every year I make some elaborate dish using fruits for tu bishvat. One year it was olive infused chicken. One year I made a fruit infused meat. My kids were not happy lol This year I decided to make them something I know they would like it and eat!

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Cookies

  1. In a mixing bowl. Mix the first five ingredients together and add the the rest.

  2. Place spoonfuls on a Gefen Easy Baking Parchment lined cookie sheet and bake 350°F for 12 minutes.

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