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Recipe by Faigy Murray

Tu Bishvat Cookies

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Tu Bishvat Cookies
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Tree nuts - Egg - Wheat
20 Minutes
Diets
- Vegetarian - Pescatarian

Every year I make some elaborate dish using fruits for tu bishvat. One year it was olive infused chicken. One year I made a fruit infused meat. My kids were not happy lol This year I decided to make them something I know they would like it and eat!

Ingredients

Main ingredients

  • 3/4 cup oil

  • 1 cup brown sugar

  • 1/4 cup white sugar

  • 1 teaspoon Gefen Vanilla

  • 2 eggs

  • 2 cups Mishpacha Flour

  • 1/2 teaspoon Gefen Baking Soda

  • 1/2 teaspoon salt

  • An assortment of chopped up fruit and nuts; I used raisins, almonds, cashews, dried apricot chopped, dried mango chopped

Directions

Prepare the Cookies

1.

In a mixing bowl. Mix the first five ingredients together and add the the rest.

2.

Place spoonfuls on a Gefen Parchment lined cookie sheet and bake 350°F for 12 minutes.

Recipe tags

cookies faigy murray tu b'shavat tu b'shevat tu b'shvat tu bishvat
Tu Bishvat Cookies

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Carol Newman
Carol Newman
2 years ago

What quanity of chopped fruit and nuts is added to the dough?

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Raquel
Raquel
Reply to  Carol Newman
2 years ago

I would say 1-2 cups would work.

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wpdiscuz   wpDiscuz

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