This salad uses simple ingredients to create a delicious salad, with a beautiful presentation. Colorful and yummy, this is the perfect salad to serve for a brunch, or any dairy buffet.
Prepare kidney and navy beans separately. While beans are still warm, place in large bowl.
Add onions, oil, vinegar, parsley and seasonings. Toss gently. Cover and chill.
At serving time, place beans in lettuce lined salad bowl. Top with tomatoes, tuna and olives.
Photography by Tamara Friedman