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Recipe by Nitra Ladies Auxiliary

Tuna and Bean Salad

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Tuna and Bean Salad
Parve Parve
Easy Easy
5 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Pescatarian - Gluten Free - Low Carb - No Refined Sugar

This salad uses simple ingredients to create a delicious salad, with a beautiful presentation. Colorful and yummy, this is the perfect salad to serve for a brunch, or any dairy buffet.

Ingredients

Tuna and Bean Salad

  • 1 cup Gefen Kidney Beans, cooked and drained

  • 1 cup Gefen Navy Beans, cooked and drained

  • 1 medium onion, chopped

  • 1/2 cup oil

  • 1/4 cup vinegar

  • 3 tablespoons chopped fresh parsley stems

  • 1 tablespoon fresh basil leaves or oregano

  • 1 teaspoon salt

  • 1/4 teaspoon black pepper

  • lettuce

  • 3 tomatoes, cut into 6 wedges each

  • 14 ounces Tuscanini Tuna, drained and broken into chunks

  • 12 ripe olives

Directions

Prepare the Tuna and Bean Salad

1.

Prepare kidney and navy beans separately. While beans are still warm, place in large bowl.

2.

Add onions, oil, vinegar, parsley and seasonings. Toss gently. Cover and chill.

3.

At serving time, place beans in lettuce lined salad bowl. Top with tomatoes, tuna and olives.

Credits

Photography by Tamara Friedman

Recipe tags

bean salad beans nitra tuna Tuna Salad
Tuna and Bean Salad

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