Tuna And Salmon Latkes

Using both salmon and tuna, these latkes are flavorful, delicious, crunchy, and healthy! Pair these with a salad, roasted potatoes, or your favorite starch, and you have an amazingly easy and filling meal!

Directions

Prepare the Tuna and Salmon Patties

1. Combine all ingredients. Shape into patties.

2. Fry in hot oil on both sides until golden brown.

Credits

Photography by Tamara Friedman

Recipe tags

Croquettes Fried food Fritters Hannuka Hanukkah Kosher for passover Latkas Latkes Nitra Pesach Salmon Salmon patties Tuna Tuna patties Weeknight dinners