Using both salmon and tuna, these latkes are flavorful, delicious, crunchy, and healthy! Pair these with a salad, roasted potatoes, or your favorite starch, and you have an amazingly easy and filling meal!
Prepare the Tuna and Salmon Patties
1. Combine all ingredients. Shape into patties.
2. Fry in hot oil on both sides until golden brown.
Photography by Tamara Friedman