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Dairy
Medium
35 Minutes
Diets 
Submitted by afordsham
1 8 oz box mushrooms, sliced
1/2 cup panko
4 tbsp butter, divided
1 cup shredded cheese of choice
2 tbsp flour
2 cups milk
1 can tuna, drained
1/4 cup mayonnaise
1 lb box pasta of choice (I like fusilli)
1 medium onion, diced
salt and pepper to taste
Boil pasta until al dente, preheat oven to 350°.
In medium saucepot, melt 1 tbsp butter and sautee diced onion until translucent, about 5 mins.
Add sliced mushrooms and sautee until they have softened and most of their liquid has evaporated.
Add 2 tbsp of butter and melt, then add 2 tbsp flour and mix to combine, cook for 1-2 mins until the flour starts to darken slightly.
Slowly pour in milk, mixing constantly, until a thick sauce forms.
Add tuna, mayo, salt and pepper, and mix everything to thoroughly combine.
Add cooked pasta and toss to coat in sauce.
In a separate pan, melt 1 tbsp butter and panko, toast until golden brown, approx 5 mins.
Add pasta mixture to greased baking dish, sprinkle with shredded cheese and toasted panko.
Bake at 350° for 10-15 mins, or until cheese is melted and bubbly.
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Excellent recipe! Instructions were clear and worked out well. I did not have time to do the panko step, but was delicious without it. Add as much cheese as you like.