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A super easy and delicious dish. Can be served as a main or a a change up to your typical Shabbos fish appetizer.
2 (7-ounce) cans Gefen Tuna, drained
2 eggs
1/2 cup flour, matzo meal or Haddar Gluten Free Panko Crumbs
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Gefen Garlic Powder
1 small zucchini, shredded (optional)
2 tablespoons red pepper, diced small (optional)
Mix all the ingredients together to combine.
Spray a frying pan with non-stick cooking spray and heat the pan over a medium flame.
Form the tuna batter into patties. Pan fry for about four minutes on each side, or until browned.
Yields 8 patties
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incredible and quick to make! Could always add another egg if not sticking together enough 🙂
Tuna patties Came out tasting yummy! I feel it could probably use chopped onions plain or sautéed. How much would you recommend?
I would use 1 sauteed onion. If you really want to add more flavor I think caramelized onions would also taste delicious inside.
Tuna patties Been married for 8 years never touched tuna, now not only do we love it but the kids rave about them!
Thanks!