These creamy twice-baked potatoes full of filling proteins are a complete meal in one! Courtesy of Women's Branch of the Orthodox Union.
Tuna-Stuffed Baked Potatoes
Recipe By OU Kosher
- Cooking and Prep: 1 h 25 m
- Serves: 4
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Contains:
Ingredients (11)
Main ingredients
Start Cooking
Prepare the Potatoes
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Heat oven to 400 degrees Fahrenheit. Wash potatoes and bake for one hour.
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Remove from oven. (Leave oven on.) Cut in half lengthwise and scrape potato into bowl, leaving a quarter inch of shell to hold the tuna mixture. Mash well.
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Melt butter in small pan; add onions and pepper and cook until soft. Stir in milk. Remove from heat and add to potatoes.
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Add tuna and muenster cheese, salt and pepper. Spoon into potato shells, heaping high.
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Place in baking pan and sprinkle with Parmesan and paprika. Bake for 10–15 minutes or until lightly browned.
