6 Servings
2 Hours, 30 Minutes
Allergens
This modern and kosher take on the classic Vietnamese sandwich will blow you away. It is simple, yet packed with lots of flavor and textures. You get the crunch, the acidic, and the spicy. I loved it, and so will you.
In a two-pound container, add all the ingredients. Cover and shake well, and place in fridge for two hours.
In a bowl, mix together all the ingredients. Store in airtight container in fridge for up to one week.
Take a baguette and cut it open the long way. Spread the sriracha mayo on both sides of the bread.
Start layering your cucumber slices, jalapeno slices, turkey breast, pickled vegetables, and then the cilantro.
Close the sandwich and wrap it in Gefen Parchment Paper to keep it together. Repeat with remaining baguettes.
Sponsored by Tirat Zvi
