Recipe by Rorie Weisberg

Turkey Breast

Meat Meat
Easy Easy
5 Servings
Allergens

No Allergens specified

Ingredients

Turkey Breast

  • 1 turkey breast, bone-in, with skin (see note)

  • 2 onions, sliced (optional)

  • 1 teaspoon Himalayan salt

  • 2 teaspoons lemon pepper

  • 1/2 teaspoon herb blend or individual herb of your choice (optional)

  • 2 tablespoons coconut aminos

  • 1/4 cup orange juice, fresh or store-bought

Directions

Prepare the Turkey Breast

1.

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

2.

Arrange onion slices on the bottom of a roasting pan or a 9×13-inch (23×33-centimeter) baking pan.

3.

Season turkey on both sides with salt, lemon pepper, and herbs, if using. Drizzle with coconut aminos and orange juice.

4.

Cover tightly; bake for two hours. Uncover; raise oven temperature to 400 degrees Fahrenheit (200 degrees Celsius).

5.

Baste turkey well, then bake uncovered for half an hour or longer, until turkey has browned.

6.

Allow to rest for about 30 minutes before slicing.

Notes:

Don’t use skinless turkey for this recipe! You can use boneless turkey breast, but not turkey roast that comes with a net around it.

Credits

Styling by Chana Rivky Klein Photography by Reuven Schwarts of Ruby Studios

Turkey Breast

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faigy
faigy
1 year ago

it’s soy sauce

sruli
sruli
2 years ago

I’m in israel I don’t know what this coconut aminos is can it be done without?

Raquel
Raquel
Reply to  sruli
2 years ago

Sure, you can use soy sauce instead.