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Recipe by Rivky Kleiman

Turkey Egg Rolls

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Meat Meat
Medium Medium
24 Servings
Allergens
1 Hour, 10 Minutes
Diets

No Diets specified

These egg rolls are a tasty twist to a classic party staple.

Ingredients

Egg roll wrappers

  • 1 (1-lb./450-g.) package Gefen Egg Roll Wraps

  • 1 – 1 and 1/2 cups peanut or canola oil, for frying

Turkey-vegetable filling

  • 2 tablespoons Gefen Olive Oil

  • 1 medium red onion, diced

  • red pepper, diced finely

  • orange pepper, diced finely

  • stalks celery, diced finely

  • 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

  • 1 pound (1/2 kilogram) ground turkey

  • 1/4 teaspoon each salt, garlic powder, and onion powder

  • 1/8 teaspoon pepper

  • 2–3 tablespoons sweet chili sauce

Directions

Prepare the Turkey Filling

1.

Heat olive oil in a large frying pan.

2.

Sauté onion over medium heat for three minutes.

3.

Add in all the other vegetables and sauté for an additional three minutes.

4.

Stir in ground turkey and spices. Break up the turkey with a fork and keep stirring until completely cooked through and no longer pink.

5.

Stir in sweet chili sauce and remove from heat.

Roll

1.

Arrange an egg roll wrapper in a diamond shape on your work surface. Place one large tablespoon of turkey-vegetable mixture on the bottom half.

2.

Fold the bottom corner upwards over the filling. Fold both sides inwards. Roll and seal the last corner. Repeat with the remaining wrappers.

Fry

1.

Heat peanut or canola oil in a small saucepan over medium-high heat. 

2.

Fry the egg rolls until golden, then drain on paper towels.

Notes:

Egg rolls can be prepared in advance and frozen before frying.

Credits

Photography: Moishe Wulliger Food Styling: Renee Muller

Turkey Egg Rolls

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malkie bromberg
malkie bromberg
5 years ago

Egg Rolls Hi,
How can I prepare these in advance and have them taste fresh? Fry and freeze, then bake? Freeze then fry?

Question
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Cnooymow{shman
Cnooymow{shman
Reply to  malkie bromberg
5 years ago

Freeze raw and then make them.