Turkey Goulash

Brynie Greisman Recipe By
  • Cooking and Prep: 2 h 25 m
  • Serves: 6
  • No Allergens

This is a delicious, yet very easy stew to put together using ingredients you have around. It is sweet and appeals to all ages. Serve as is, over rice, or over mashed potatoes.

 

Ingredients (9)

Main ingredients

Start Cooking

Make the Goulash

  1. Saute onion until translucent.

  2. Cut meat into cubes. Add to pot and brown for 45 minutes.

  3. Add the rest of the ingredients and bring to a boil. Cook on low flame for one and a half hours. Mix gently from time to time to ensure that all the meat and veggies are in the sauce. If necessary, add a little water.

Note:

I usually make this in advance and freeze it. However, if I know I’ll be freezing it, I omit the potatoes and add cooked potatoes to the pot while warming it up. Remember, also, that you can add more veggies if needed. You might have to add more sauce and seasoning.

Credits

Photography: Daniel Lailah

Styling: Michal Leibowitz

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