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Recipe by Brynie Greisman

Turkey Goulash

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Turkey Goulash
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

2 Hours, 25 Minutes
Diets
- Gluten Free

This is a delicious, yet very easy stew to put together using ingredients you have around. It is sweet and appeals to all ages. Serve as is, over rice, or over mashed potatoes.

 

Ingredients

Main ingredients

  • 1-2 onions, cut in half rings

  • 2 turkey bottoms or approximately 1 pound (500 grams) dark turkey meat (“hodu adom” in Hebrew)

  • 2 potatoes, cubed

  • 5 carrots, cubed

  • 1/3 cup brown sugar

  • 3 tablespoons lemon juice 

  • salt to taste (sprinkle a little) 

  • handful of raisins and/or prunes 

  • 1/2 a large can (20+ oz./580+ g.) tomato paste, diluted with same amount plus a little more of water OR 1 (15-oz./425-g.) can Gefen Tomato Sauce

Directions

Make the Goulash

1.

Saute onion until translucent.

2.

Cut meat into cubes. Add to pot and brown for 45 minutes.

3.

Add the rest of the ingredients and bring to a boil. Cook on low flame for one and a half hours. Mix gently from time to time to ensure that all the meat and veggies are in the sauce. If necessary, add a little water.

Notes:

I usually make this in advance and freeze it. However, if I know I’ll be freezing it, I omit the potatoes and add cooked potatoes to the pot while warming it up. Remember, also, that you can add more veggies if needed. You might have to add more sauce and seasoning.

Credits

Photography: Daniel Lailah Styling: Michal Leibowitz

Recipe tags

dark turkey meat dried fruits freezer-friendly goulash hungarian cooking Hungarian Food hungarian stew kosher for passover kosher Hungarian food meal in one meat and potatoes non-gebrokts Pesach pesach main dish raisins sweet chicken turkey bottoms
Turkey Goulash

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Sh Rose
Sh Rose
5 months ago

Great recipe!

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Avigael Levi
Avigael Levi
Admin
Reply to  Sh Rose
5 months ago

A cozy fall recipe!

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wpdiscuz   wpDiscuz

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