Please enter the email you’re using for this account.
This is a delicious, yet very easy stew to put together using ingredients you have around. It is sweet and appeals to all ages. Serve as is, over rice, or over mashed potatoes.
1-2 onions, cut in half rings
2 turkey bottoms or approximately 1 pound (500 grams) dark turkey meat (“hodu adom” in Hebrew)
2 potatoes, cubed
5 carrots, cubed
1/3 cup brown sugar
3 tablespoons lemon juice
salt to taste (sprinkle a little)
handful of raisins and/or prunes
1/2 a large can (20+ oz./580+ g.) tomato paste, diluted with same amount plus a little more of water OR 1 (15-oz./425-g.) can Gefen Tomato Sauce
Saute onion until translucent.
Cut meat into cubes. Add to pot and brown for 45 minutes.
Add the rest of the ingredients and bring to a boil. Cook on low flame for one and a half hours. Mix gently from time to time to ensure that all the meat and veggies are in the sauce. If necessary, add a little water.
Photography: Daniel Lailah Styling: Michal Leibowitz
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
can i leave out raisins /prune ?
Hi Elly,
Sure, it all depends on your personal preference. Either way it comes out delicious!
-Chana Tzirel from Kosher.com
Great recipe!
A cozy fall recipe!