Recipe by Rorie Weisberg

Turkey Rollup

Meat Meat
Easy Easy
1 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • 4 slices Empire Natural turkey

  • 1 tablespoon avocado mayonnaise (optional)

  • mustard (optional)

  • 1/4 avocado

  • 2 tablespoons red cabbage

  • 1 tablespoon grated carrots

  • 1/2 cup greens of choice

  • 4 grape tomatoes

Directions

Prepare the Turkey Rollup

1.

Lay four slices of turkey on a cutting board or counter. Mix the mustard and mayo and spread a thin layer on each piece of turkey.

2.

Slice the avocado in four thin slices and place one slice in the center of each piece of turkey.

3.

Sprinkle a little cabbage and carrots on each piece of turkey, then top with greens. Slice the tomatoes and place three circles on top of the greens.

4.

Fold one side of the turkey over the veggies and tuck it in tight, then fold the other side over. Secure with a toothpick if you aren’t eating it right away. You can also place the four rolls on a piece of foil and wrap them close together to keep them from opening.

Credits

Photography by Chavi Feldman

Turkey Rollup

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