Please share your feedback with us! Kosher.com's annual survey is now live: Take Survey
Please enter the email you’re using for this account.
The most decadent chocolate treat that comes together in minutes. Take a bite of this pillowy soft truffle and let the creamy chocolateyness just melt in your mouth! Please read and follow the notes at the end of the recipe for best results.
Yields approximately 20 small truffles
3/4 cup Yummy Sweetened Condensed Milk
3/4 cup Gefen Cocoa Powder, sifted
extra Gefen Cocoa, for dusting
In a bowl, add the condensed milk, slowly pour in the sifted cocoa, mixing with a whisk and then switching to a spoon when it starts getting thick. Note: it will look thick and dry; this is normal. keep mixing until you get a fudgy dough.
Press the dough into a lined square dish with Gefen Parchment Paper. Place in fridge for about an hour to set.
Cut into squares and round out each square to shape them nicely (you can also shape them into balls).
Dust with more cocoa, or any fun topping you can think of such as confectioners’ sugar, sprinkles, cocoa, or chopped nuts!
Sponsored by Yummy
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation