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Recipe by Yussi Weisz

Tzvibel Kugel (Onion Strudel Kugel)

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Tzvibel Kugel (Onion Strudel Kugel)
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Egg - Sesame - Wheat
3 Hours, 20 Minutes
Diets
- Vegetarian - Pescatarian

A delicious homestyle sweet and savory onion kugel from Yussi Weisz. Once you try it, you’ll be making it every Shabbat!   For more Heimish recipes, watch Baruch Hashem It’s Shabbos!

Ingredients

Onion Kugel

  • 2 Spanish onions, diced

  • 1 white onion, diced

  • 1 Vidalia onion, diced

  • 12 to 14 pearl onions (see note)

  • 1 cup oil

  • 1 tablespoon salt

  • 3/4 tablespoon gourmet black pepper

Directions

Prepare the Onion Kugel

1.

In a large pan on low flame, cook diced onions with oil salt, pepper, and brown sugar for one and a half to two hours. Drain oil when done and let cool (can also stay in fridge overnight).

2.

Preheat the oven to 350 degrees Fahrenheit. Grease a round or oval oven-to-table dish.

3.

Flour your surface and roll out the pastry dough.

4.

In a bowl, mix egg into the cooled onions and spread down the center of the puff pastry sheet, lengthwise. Carefully roll up the dough.

5.

Lay the roll in a spiral shape inside the oven-to-table dish. Place pearl onions in any open spots and cover with any leftover pastry dough.

6.

Brush the top of dough with beaten egg yolk and sprinkle with minced onion and sesame seeds.

7.

Bake for approximately an hour to an hour and a half or until golden brown.

Notes:

The easiest way to peal the pearl onion is to cut of the top of the onion, place in boiling water for one minute and cool in ice water or cold water. Use your fingers to pinch the stem end of the onions and the skin will loosen and then slide right off.

About

Sponsored by BHIS

Recipe tags

Baruch Hashem It's Shabbos BHIS onion kugel onions puff pastry Shabbos Snaps Kosher snapskosher Yussi Weisz
Tzvibel Kugel (Onion Strudel Kugel)

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Goldie Rosenberg
Goldie Rosenberg
4 months ago
0
Esther
Esther
7 months ago

Best ever!

0
Dovid Ballon
Dovid Ballon
7 months ago
0
Sam Braun
Sam Braun
8 months ago

Delicious!

0
Shmuel Ackerman
Shmuel Ackerman
1 year ago

the instructions are out of order.

0
ester
ester
1 year ago

This is THE BEST TZVIBEL KIGEL recipe! Even our skvere friends agreed…

0
Rita Landa
Rita Landa
1 year ago

Amazing simple unreal yum! Make it when not counting calories alot of dough.
Really loved this an house smelled amazing like a bakery

0
Esther
Esther
1 year ago

can this be frozen? and if yes how do you defrost

3
Rivka F
Rivka F
2 years ago

Yum!

0
שלומי שור
שלומי שור
2 years ago

פיינע פרישע נייעס

0
Family Siemiatycki
Family Siemiatycki
2 years ago

The instructions are the wrong way!!! u can’t lay the roll in the oven to table dish when it’s baked already!! it will just crack!!

0
Stacey Silverman
Stacey Silverman
2 years ago

Where can we buy his apron?

0
Raquel
Raquel
Reply to  Stacey Silverman
2 years ago

Thanks for asking but unfortunately, Yussi’s apron is not sold anywhere, it was made for him!

0
shani nissel
shani nissel
2 years ago

Can this onion kugel be frozen?

0
Raquel
Raquel
Reply to  shani nissel
2 years ago

Yes

1
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