Please enter the email you’re using for this account.
Parve
Easy
4 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
Everyone loves a good cucumber salad, but usually it’s the same few ingredients. Here is a twist on the one you love. I promise there won’t be any leftovers.
3 onions, peeled and sliced
8 cucumbers, peeled and sliced
3 scallions, chopped
2 lemons, juiced
1/4 cup fresh basil
1/8 cup fresh thyme (optional)
2 cloves garlic, zested
1/4 cup Bartenura Extra-Virgin Olive Oil
1 tablespoon sugar (optional)
1 teaspoon turmeric powder
Prepare a grill pan on high heat. Spray with olive oil and get hot. Add the onions and let cook for five minutes.
Remove from heat and add to serving bowl.
Add the rest of the ingredients and mix well. Serve room temperature or cold.
Remove your stress of daily dinner planning (Shabbat and Holidays)! For more easy, healthy and flavorful recipes join ChefZissieRecipes.com.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation