4 Servings
20 Minutes
Allergens
Everyone loves a good cucumber salad, but usually it’s the same few ingredients. Here is a twist on the one you love. I promise there won’t be any leftovers.
Prepare a grill pan on high heat. Spray with olive oil and get hot. Add the onions and let cook for five minutes.
Remove from heat and add to serving bowl.
Add the rest of the ingredients and mix well. Serve room temperature or cold.
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