I’m always looking for crowd-pleasing yet easy recipes for parties. This fits the bill. You can make the meat mixture a few days in advance and keep it in the fridge.
Undone Egg Roll Fettuccine
Recipe By Chanie Nayman
- Cooking and Prep: 15 m
- Serves: 6
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Contains:
Ingredients (13)
Main ingredients
Start Cooking
Prepare the Fettuccine
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Brown the meat in a skillet over medium heat for approximately three to five minutes, until it’s no longer clumpy.
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Add the remaining ingredients, except the scallions and egg roll wrappers, and sauté, another five minutes, or until the cabbage begins to wilt and become translucent. Remove from heat.
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Transfer cooked fettuccine to a serving dish and pour meat mixture on top. Add scallions and serve.
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If desired, fry egg roll wrappers alone. Crack into pieces and sprinkle on top of pasta just before serving.
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My version of this has a few changes (made many times) I use a full box of Ronzini Creste di Gallo pasta - bite sized but large pieces that hold meat sauce nicely, and increase the meat to 12 ounces. Skip the wrappers, coleslaw mix, scallions. Sometimes saute a bunch of onions (yellow/purple) instead, or skip. Serve separate so everyone can have their happy ratio.Replies: -
Replies:
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Replies:
I freeze mac and cheese and lasagna, and there aren't any recipes here that won't freeze well. I think you can go for it.
Personally i double the meat mixture and freeze it I then defrost and make the fettuccini before serving The guest LOVE this dish!! Don't skip the eggroll wrappers they add a great crunch... though if left with leftovers they are soggy... -
Yum!
Fantastic and delicious!! I often double the sauce, spices, and meat. Frequently I'll serve this when having bochrim over shabbos day. It reheats so well and is enjoyed by all.Replies:
It's perfect for bochurim, they love this type of dish.
Please
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My version of this has a few changes (made many times) I use a full box of Ronzini Creste di Gallo pasta - bite sized but large pieces that hold meat sauce nicely, and increase the meat to 12 ounces. Skip the wrappers, coleslaw mix, scallions. Sometimes saute a bunch of onions (yellow/purple) instead, or skip. Serve separate so everyone can have their happy ratio.Replies:
-
Yum!
Fantastic and delicious!! I often double the sauce, spices, and meat. Frequently I'll serve this when having bochrim over shabbos day. It reheats so well and is enjoyed by all.Replies:
It's perfect for bochurim, they love this type of dish.
Please
Log in to ask a question Write your question here
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Replies:
I freeze mac and cheese and lasagna, and there aren't any recipes here that won't freeze well. I think you can go for it.
Personally i double the meat mixture and freeze it I then defrost and make the fettuccini before serving The guest LOVE this dish!! Don't skip the eggroll wrappers they add a great crunch... though if left with leftovers they are soggy...
