I’m always looking for crowd-pleasing yet easy recipes for parties. This fits the bill. You can make the meat mixture a few days in advance and keep it in the fridge.
Undone Egg Roll Fettuccine
Recipe By Chanie Nayman
- Cooking and Prep: 15 m
- Serves: 6
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Contains:
Ingredients (13)
Main ingredients
Start Cooking
Prepare the Fettuccine
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Brown the meat in a skillet over medium heat for approximately three to five minutes, until it’s no longer clumpy.
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Add the remaining ingredients, except the scallions and egg roll wrappers, and sauté, another five minutes, or until the cabbage begins to wilt and become translucent. Remove from heat.
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Transfer cooked fettuccine to a serving dish and pour meat mixture on top. Add scallions and serve.
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If desired, fry egg roll wrappers alone. Crack into pieces and sprinkle on top of pasta just before serving.
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Replies:
I freeze mac and cheese and lasagna, and there aren't any recipes here that won't freeze well. I think you can go for it.
Personally i double the meat mixture and freeze it I then defrost and make the fettuccini before serving The guest LOVE this dish!! Don't skip the eggroll wrappers they add a great crunch... though if left with leftovers they are soggy... -
Undone Egg Roll Fettuccine
Yum!
Fantastic and delicious!! I often double the sauce, spices, and meat. Frequently I'll serve this when having bochrim over shabbos day. It reheats so well and is enjoyed by all.
Please
Log in to post a review How'd it turn out? Write a review.
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Undone Egg Roll Fettuccine
Yum!
Fantastic and delicious!! I often double the sauce, spices, and meat. Frequently I'll serve this when having bochrim over shabbos day. It reheats so well and is enjoyed by all.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Replies:
I freeze mac and cheese and lasagna, and there aren't any recipes here that won't freeze well. I think you can go for it.
Personally i double the meat mixture and freeze it I then defrost and make the fettuccini before serving The guest LOVE this dish!! Don't skip the eggroll wrappers they add a great crunch... though if left with leftovers they are soggy...
