Undone Egg Roll Fettuccine

Chanie Nayman Recipe By
  • Cooking and Prep: 15 m
  • Serves: 6
  • Contains:

I’m always looking for crowd-pleasing yet easy recipes for parties. This fits the bill. You can make the meat mixture a few days in advance and keep it in the fridge.

Ingredients (13)

Main ingredients

Start Cooking

Prepare the Fettuccine

  1. Brown the meat in a skillet over medium heat for approximately three to five minutes, until it’s no longer clumpy.

  2. Add the remaining ingredients, except the scallions and egg roll wrappers, and sauté, another five minutes, or until the cabbage begins to wilt and become translucent. Remove from heat.

  3. Transfer cooked fettuccine to a serving dish and pour meat mixture on top. Add scallions and serve.

  4. If desired, fry egg roll wrappers alone. Crack into pieces and sprinkle on top of pasta just before serving.

     

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  • Miriam Bashevkin

    Undone Egg Roll Fettuccine

    Freeze?

    Can this be frozen?
    Posted by Mommycook |November 8, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I freeze mac and cheese and lasagna, and there aren't any recipes here that won't freeze well. I think you can go for it.
    Posted by Chaiaadmin|November 9, 2017
    Devora
    Personally i double the meat mixture and freeze it I then defrost and make the fettuccini before serving The guest LOVE this dish!! Don't skip the eggroll wrappers they add a great crunch... though if left with leftovers they are soggy...
    Posted by devobee|September 8, 2019
    0
  • Miriam Bashevkin

    Undone Egg Roll Fettuccine

    Yum!

    Fantastic and delicious!! I often double the sauce, spices, and meat. Frequently I'll serve this when having bochrim over shabbos day. It reheats so well and is enjoyed by all.
    Posted by Mommycook |October 8, 2017
    2
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars of 1 total reviews
  • Miriam Bashevkin

    Undone Egg Roll Fettuccine

    Yum!

    Fantastic and delicious!! I often double the sauce, spices, and meat. Frequently I'll serve this when having bochrim over shabbos day. It reheats so well and is enjoyed by all.
    Posted by Mommycook |October 8, 2017
    2
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Miriam Bashevkin

    Undone Egg Roll Fettuccine

    Freeze?

    Can this be frozen?
    Posted by Mommycook |November 8, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I freeze mac and cheese and lasagna, and there aren't any recipes here that won't freeze well. I think you can go for it.
    Posted by Chaiaadmin|November 9, 2017
    Devora
    Personally i double the meat mixture and freeze it I then defrost and make the fettuccini before serving The guest LOVE this dish!! Don't skip the eggroll wrappers they add a great crunch... though if left with leftovers they are soggy...
    Posted by devobee|September 8, 2019
    0

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