3/4 cup Za’atar leaves (or oregano if you can not source Za’atar leaves)

1 and 1/2 tablespoons crushed dried mint

1/2 tablespoon nigella seeds (if unable to find, you can substitute black sesame seeds)

1/2 tablespoon dried sliced onions, ground

1 teaspoon crushed dried rose petals (if unable to find, you can substitute 1/2 teaspoon of rosemary and 1/2 teaspoon of thyme)