These melt-in-your-mouth treats combine two delicious flavors. Almonds or walnuts add a nice crunch.
Vanilla-Cappuccino Nut Cookies
Recipe By Sara Wasserman
- Cooking and Prep: 1 h 25 m
- Serves: 12
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Make the Cookies
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In a mixer bowl, combine flour, margarine, sugar, baking powder, and vanilla extract. Blend until the mixture is crumbly. Add egg and blend for another minute until the dough is uniform.
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To make coffee-flavored cookies, add the coffee granules and blend for another minute. Transfer the batter to a bowl.
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If desired, add almonds or walnuts and mix in by hand, as so not to crush the nuts. Cover with plastic wrap and refrigerate for an hour.
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Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
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Roll out the dough thinly. Cut into squares using a cookie cutter. Place the cookies on a Gefen Parchment Paper lined baking sheet and bake for 15 minutes or until golden.
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Replies:
The coffee does not need to be dissolved, especially if you Elite granulated coffee. If you use freeze dry, you might want to dissolve it in a very small amount of water. The batter is not a wet batter. -
Replies:
No, you're supposed to grind them so that they are super fine and almost the consistency of a spice.
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Replies:
No, you're supposed to grind them so that they are super fine and almost the consistency of a spice.
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Replies:
The coffee does not need to be dissolved, especially if you Elite granulated coffee. If you use freeze dry, you might want to dissolve it in a very small amount of water. The batter is not a wet batter.
Please
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