fbpx Vanilla Cupcakes | Recipes
Close Menu
source image

Vanilla Cupcakes


These classic kosher cupcakes with pleasant vanilla flavor are prepared with oil instead of butter, making them a delicious and easy parve (dairy free) treat. This recipe is perfect for lactose-free diets or kosher keepers who prefer non-dairy desserts they can enjoy after a meat meal.


1. Preheat oven to 350 degrees Fahrenheit.
2. Sift together the flour, sugars, and baking powder.
3. Add oil, orange juice, and eggs and mix until thoroughly combined.
4. Line a 12-cup cupcake pan with paper cupcake liners and fill. Bake for 25 minutes.
5. Remove from pan. Cool on rack. Decorate with frosting or whipped cream and sprinkles.

Notes: This recipe was part of a series done using Bakto Flavors Products.