Vanilla Cupcakes

5
(3)
  • Cooking and Prep: 25 m
  • Serves: 12
  • Contains:

These classic kosher cupcakes with pleasant vanilla flavor are prepared with oil instead of butter, making them a delicious and easy parve (dairy free) treat. This recipe is perfect for lactose-free diets or kosher keepers who prefer non-dairy desserts they can enjoy after a meat meal.

Ingredients (7)

Main ingredients

Start Cooking

Images:

Make the Cupcakes

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Sift together the flour, sugars, and baking powder.
  3. Add oil, orange juice, and eggs and mix until thoroughly combined.
  4. Line a 12-cup cupcake pan with paper cupcake liners and fill. Bake for 25 minutes.
  5. Remove from pan. Cool on rack. Decorate with frosting or whipped cream and sprinkles.
Note: This recipe was part of a series done using Bakto Flavors Products.


  • chani

    Posted by chani2965 |2021-07-30 02:06:34
    Replies:
    0
    0
  • Tzvi

    Posted by talt |2021-04-19 16:53:28
    Replies:
    0
    0
  • Tzvi

    It was so good!!!!!! So easy and excellent! I doubled the recipe and made 34 cupcakes. Thanks!
    Posted by talt |2021-04-19 16:54:31
    Replies:
    0
    0
  • tamar

    can i sub the bakto for sugar?
    Posted by iluvchoc |2020-10-22 15:40:00
    Replies:
    Raquel Admin - Kosher.com Admin
    I would substitute the bakto for vanilla extract.
    Posted by raquel_kosher|November 2, 2020
    0
    1
 
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  • Tzvi

    It was so good!!!!!! So easy and excellent! I doubled the recipe and made 34 cupcakes. Thanks!
    Posted by talt |2021-04-19 16:54:31
    Replies:
    0
    0
  • tamar

    can i sub the bakto for sugar?
    Posted by iluvchoc |2020-10-22 15:40:00
    Replies:
    Raquel Admin - Kosher.com Admin
    I would substitute the bakto for vanilla extract.
    Posted by raquel_kosher|November 2, 2020
    0
    1
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