These classic kosher cupcakes with pleasant vanilla flavor are prepared with oil instead of butter, making them a delicious and easy parve (dairy free) treat. This recipe is perfect for lactose-free diets or kosher keepers who prefer non-dairy desserts they can enjoy after a meat meal.

Directions

1. Preheat oven to 350 degrees Fahrenheit.

2. Sift together the flour, sugars, and baking powder.

3. Add oil, orange juice, and eggs and mix until thoroughly combined.

4. Line a 12-cup cupcake pan with paper cupcake liners and fill. Bake for 25 minutes.

5. Remove from pan. Cool on rack. Decorate with frosting or whipped cream and sprinkles.

Notes: This recipe was part of a series done using Bakto Flavors Products.

Recipe tags

Cupcakes Orange juice Sweet treat Vanilla Vanilla cupcakes

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ruchama lubin

5 months ago

Can I use a regular mixing bowl, or do I need a mixer

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Philipp Billert

10 months ago

Nobody knows the spice better than the people of Israel. Buy the second most expensive spice in the world from the second largest ebay dealer for dear vanilla.
https://www.ebay.de/str/khalouagbr