These classic kosher cupcakes with pleasant vanilla flavor are prepared with oil instead of butter, making them a delicious and easy parve (dairy free) treat. This recipe is perfect for lactose-free diets or kosher keepers who prefer non-dairy desserts they can enjoy after a meat meal.
Vanilla Cupcakes
Recipe By Faigie
- Cooking and Prep: 25 m
- Serves: 12
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Images:
Make the Cupcakes
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Preheat oven to 350 degrees Fahrenheit.
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Sift together the flour, sugars, and baking powder.
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Add oil, orange juice, and eggs and mix until thoroughly combined.
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Line a 12-cup cupcake pan with paper cupcake liners and fill. Bake for 25 minutes.
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Remove from pan. Cool on rack. Decorate with frosting or whipped cream and sprinkles.
Note:
This recipe was part of a series done using Bakto Flavors Products.
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