These classic kosher cupcakes with pleasant vanilla flavor are prepared with oil instead of butter, making them a delicious and easy parve (dairy free) treat. This recipe is perfect for lactose-free diets or kosher keepers who prefer non-dairy desserts they can enjoy after a meat meal.
Notes: This recipe was part of a series done using Bakto Flavors Products.
Can I use a regular mixing bowl, or do I need a mixer
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The best cupcakes ever! I keep making them!
incredible!
It was so good!!!!!! So easy and excellent! I doubled the recipe and made 34 cupcakes. Thanks!
can i sub the bakto for sugar?
I would substitute the bakto for vanilla extract.