These classic kosher cupcakes with pleasant vanilla flavor are prepared with oil instead of butter, making them a delicious and easy parve (dairy free) treat. This recipe is perfect for lactose-free diets or kosher keepers who prefer non-dairy desserts they can enjoy after a meat meal.
- Cooking and Prep: 25 m
- Serves: 12
Make the Cupcakes
Preheat oven to 350 degrees Fahrenheit.
Sift together the flour, sugars, and baking powder.
Add oil, orange juice, and eggs and mix until thoroughly combined.
Line a 12-cup cupcake pan with paper cupcake liners and fill. Bake for 25 minutes.
Remove from pan. Cool on rack. Decorate with frosting or whipped cream and sprinkles.
Note: This recipe was part of a series done using Bakto Flavors Products.