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Recipe by Faigy Grossmann

Vanilla Mug Cake

Dairy Dairy
Easy Easy
1 Servings
Allergens

Ingredients

Mug Cake

  • 1/4 cup + 1 and 1/2 teaspoons flour

  • 2 tablespoons sugar

  • 1/4 teaspoon Haddar Baking Powder

  • pinch salt

  • 2 tablespoons oil

Directions

Prepare the Vanilla Mug Cake

1.

In a microwave-safe mug, stir flour, sugar, baking powder, and salt.

2.

Add liquid ingredients, give a good mix, and stir in sprinkles.

3.

Microwave for one minute and 30 seconds. Allow to rest for one to two minutes before devouring.

Tips:


– All microwaves are different, so you may need to adjust the cooking time.

– The recipe can be multiplied, but only microwave one cake at a time.

– It’s important to allow the cake to rest for a minute or two before you dig in, as it will continue to cook through the center after it’s removed from the microwave.

– To really hit all the right notes, top your cake with a dollop of whipped cream.

Credits

Photography by Saraizel Senderovits

Vanilla Mug Cake

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