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Dairy
Easy
5 Minutes
Diets 
This vanilla mug cake is a perfect treat for a long Motzaei Shabbat — or any time really. Who needs an excuse? It’s the dead of winter, a time of year I wish for nothing more than to curl up in my bed and hibernate till spring. But… since that isn’t quite an option, I need to find some way to spark joy on these long, cold nights. As I’ve mentioned before in this column, I believe a real balabusta should have a fresh cake on her counter at all times. The problem is when that cake gets continuously devoured. Mug cakes are the perfect answer. In under five minutes, you’ve got fresh, hot cake with built-in portion control!
1/4 cup + 1 and 1/2 teaspoons flour
2 tablespoons sugar
1/4 teaspoon Haddar Baking Powder
pinch salt
2 tablespoons oil
3 tablespoons milk (or milk substitute, such as Gefen Almond Milk)
1/2 teaspoon Gefen Vanilla Extract
1 tablespoon sprinkles
In a microwave-safe mug, stir flour, sugar, baking powder, and salt.
Add liquid ingredients, give a good mix, and stir in sprinkles.
Microwave for one minute and 30 seconds. Allow to rest for one to two minutes before devouring.
Photography by Saraizel Senderovits
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