Vanilla or Coconut Crisps

  • Cooking and Prep: 35 m
  • Serves: 64
  • Contains:

These cookies are essentially sugar cookies. The dough is a dream to work with and rolls out very smoothly, yeilding you perfect cookies when baked. Cut them into any desired shape using a cookie cutter, either with a classic shape, Alef-Bais letters, or Chanuka shapes. Serve these as is or kick them up a notch by drizzling melting chocolate and adding sprinkles. A great acitivity for the kiddies on a rainy day!


You may also enjoy this classic recipe for Chanukah cookies that uses oil instead of margarine.

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Vanilla or Coconut Crisps

  1. Combine all ingredients and knead until smooth.

  2. Roll out on a floured board to a 1/4" thickness.

  3. Cut into desired shapes.

  4. Place on greased cookie sheet.

  5. Bake at 350°F for 20-25 minutes.


For Coconut Crisps:

Add 1 1/2 cups coconut, reducing flour to 6 cups.


Photography and Styling by Tamara Friedman

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