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Recipe by Nitra Ladies Auxiliary

Vanilla or Coconut Crisps

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Parve Parve
Easy Easy
64 Servings
Allergens
35 Minutes
Diets

These cookies are essentially sugar cookies. The dough is a dream to work with and rolls out very smoothly, yeilding you perfect cookies when baked. Cut them into any desired shape using a cookie cutter, either with a classic shape, Alef-Bais letters, or Chanuka shapes. Serve these as is or kick them up a notch by drizzling melting chocolate and adding sprinkles. A great acitivity for the kiddies on a rainy day!

 

You may also enjoy this classic recipe for Chanukah cookies that uses oil instead of margarine.

Ingredients

Main ingredients

  • 7 cups flour

  • 1 pound margarine

  • 2 and 1/4 cups sugar

  • 4 eggs

  • juice of 1/2 lemon (optional)

Directions

Prepare the Vanilla or Coconut Crisps

1.

Combine all ingredients and knead until smooth.

2.

Roll out on a floured board to a 1/4″ thickness.

3.

Cut into desired shapes.

4.

Place on greased cookie sheet.

5.

Bake at 350°F for 20-25 minutes.

Credits

Photography and Styling by Tamara Friedman

Vanilla or Coconut Crisps

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