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Parve
Easy
35 Minutes
Diets 
These cookies are essentially sugar cookies. The dough is a dream to work with and rolls out very smoothly, yeilding you perfect cookies when baked. Cut them into any desired shape using a cookie cutter, either with a classic shape, Alef-Bais letters, or Chanuka shapes. Serve these as is or kick them up a notch by drizzling melting chocolate and adding sprinkles. A great acitivity for the kiddies on a rainy day!
You may also enjoy this classic recipe for Chanukah cookies that uses oil instead of margarine.
7 cups flour
1 pound margarine
2 and 1/4 cups sugar
4 eggs
juice of 1/2 lemon (optional)
1/4 cup orange juice
1 teaspoon salt
2 teaspoon Haddar Baking Powder
2 tablespoons Gefen Vanilla Sugar
Combine all ingredients and knead until smooth.
Roll out on a floured board to a 1/4″ thickness.
Cut into desired shapes.
Place on greased cookie sheet.
Bake at 350°F for 20-25 minutes.
Photography and Styling by Tamara Friedman
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