Place ice cream, melted chocolate, half of the crushed peppermint candy, and milk in a blender and process until smooth and creamy.

Melt two ounces of white chocolate in the microwave. Dip the rim of your glasses into the melted chocolate and then into the remaining crushed peppermint candy.

To create peppermint candy sticks, line up three to four peppermint candies in a row and microwave for 30 seconds, until the areas between the candies start to bubble.

Remove from the microwave, press the candies together and let cool. Repeat for the rest of the candies.

To serve, pour the drink into your glasses and top with whipped cream. Sprinkle some crushed peppermint candy and garnish with a candy stick.