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Parve
Easy
6 Servings
Allergens 
No Allergens specified
45 m
Diets
If you’re a fan of Bounty Bars but want a healthier, plant-based twist, you’re going to love these Vegan Bounty Bar Coconut Stuffed Dates! Made with a creamy coconut filling, whole Medjool dates, and melted dairy-free chocolate, these no-bake bites taste indulgent but are made with wholesome ingredients to satisfy your candy sweet tooth.
Yield: 18–20 stuffed dates
12 ounces large Medjool dates, such as Beleaves, sliced in half lengthwise (don’t cut through all the way) [dates should be checked for insect infestation at this point]
1 and 1/4 cups unsweetened shredded coconut
1/3 cup unsweetened coconut milk, solid part only
1 teaspoon pure vanilla extract
pinch of salt
1 cup Glicks Chocolate Chips
1 teaspoon Heaven & Earth Coconut Oil
In a small bowl, mix shredded coconut, coconut cream, vanilla, and salt until thick and sticky. It should resemble the filling of a Bounty bar, having a dough-like consistency.
Slice each Medjool date lengthwise (don’t cut all the way through). Remove the pit and fill the center with about one to two teaspoons of the coconut mixture, really pack it in there. Place each stuffed date on a plate or baking sheet and place them in the freezer for about 30 minutes.
Melt the chocolate and coconut oil in a microwave-safe bowl or using a double boiler. Fully coat each stuffed date with the melted chocolate, or alternatively you can dip each stuffed date halfway in the chocolate. Place on a Gefen Parchment-lined tray.
Sprinkle with flaky salt or shredded coconut if desired. Chill in the freezer for 10–15 minutes until set. Store in the fridge or freezer in an airtight container.
This recipe originally appeared on Healthy Little Vittles.
Gina Fontana is the recipe developer, photographer, published author and certified health coach behind the food blog Healthy Little Vittles, where she shares delicious gluten-free, plant-based, vegan recipes. After a lifelong search for answers to her unexplained health ailments, Gina adopted a gluten-free, plant-based diet that transformed her life.
Gina is now on a mission to share her journey with others. Through her story, recipes and photography, Gina hopes to inspire people to pursue a healthier lifestyle, all while still enjoying amazing food!
Check out more of her recipes and her health journey on her blog Healthy Little Vittles.
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