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Recipe by Rorie Weisberg

Vegan Chocolate Chip Cookies

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Vegan Chocolate Chip Cookies
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan

Ingredients

Vegan Chocolate Chip Cookies

  • 1 cup Rorie’s grain free flour or 1 and 1/4 cups almond flour

  • 1/3 to 1/2 cup Heaven & Earth Coconut Sugar (adjust to taste)

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 3 tablespoons almond milk

Directions

1.

Preheat oven to 350 degrees Fahrenheit and line a baking sheet with Gefen Parchment Paper.

2.

In a bowl, add flour, coconut sugar, baking soda, and salt.

3.

Add almond milk, coconut oil and vanilla mix to combine. Add in chocolate chips. Roll a heaping tablespoon of dough at a time into a circle and place on the parchment paper two inches apart, gently press down each cookie to flatten. Refrigerate for 20 minutes. Bake for 12 minutes.

4.

Store at room temp for three days or freeze for later use.

Tips:

Wash hands and oil your gloves or clean hands to help better shape the cookies.

Recipe tags

chocolate chip cookies grain free kid-friendly kids kosher for passover living full 'n free Pesach rorie weisberg teens vegan
Vegan Chocolate Chip Cookies

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