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1 cup Rorie’s grain free flour or 1 and 1/4 cups almond flour
1/3 to 1/2 cup Heaven & Earth Coconut Sugar (adjust to taste)
1/2 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons almond milk
2 tablespoons Heaven & Earth Coconut Oil
1 teaspoon vanilla extract
1/3 cup Glicks Chocolate Chips
Preheat oven to 350 degrees Fahrenheit and line a baking sheet with Gefen Parchment Paper.
In a bowl, add flour, coconut sugar, baking soda, and salt.
Add almond milk, coconut oil and vanilla mix to combine. Add in chocolate chips. Roll a heaping tablespoon of dough at a time into a circle and place on the parchment paper two inches apart, gently press down each cookie to flatten. Refrigerate for 20 minutes. Bake for 12 minutes.
Store at room temp for three days or freeze for later use.
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Is coconut sugar or any fruit sugar actually healthy? May have heard that they aren’t really so good so I wanted to know.
People prefer coconut sugar because it has a lower glycemic index and is less processed than white sugar, but it is still sugar 🙂
Is coconut sugar or any fruit sugar actually healthy? May have heard that they aren’t really so good, so I wanted to know.
Would it still work if I replaced the coconut oil with sunflower or olive oil or even melted butter?
Sure!