Vegan Tahini Almond Thumbprint Cookies

 
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

Egg-free and dairy-free, these almond thumbprint cookies are perfect for serious tahini lovers. Featuring Mighty Sesame Tahini!

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Cookies

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Line a baking tray with parchment paper.

  2. Mix all the ingredients, except almonds, together. Form small balls from the dough and place on the baking tray.

  3. Flatten dough balls. Stick an almond in each cookie.

  4. Bake for 15 minutes.

  • miriam h

    Very banana-EE flavour. I would only do half. Otherwise, yum
    Posted by mimpoz |2021-04-25 13:35:49
    0
    0
  • Sari Klein

    question

    Are they healthy? Is there a way to adjust the recipe so they dont taste like tahini too much?
    Posted by Lots Cookin' |February 17, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    For a cookie, they are relatively healthy, but each persons idea of 'healthy' is different :) If you don't like tahini you try replacing it with peanut butter or almond butter.
    Posted by raquel_kosher|February 18, 2020
    0
    1
 
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  • Sari Klein

    question

    Are they healthy? Is there a way to adjust the recipe so they dont taste like tahini too much?
    Posted by Lots Cookin' |February 17, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    For a cookie, they are relatively healthy, but each persons idea of 'healthy' is different :) If you don't like tahini you try replacing it with peanut butter or almond butter.
    Posted by raquel_kosher|February 18, 2020
    0
    1

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