Excellent Dish I really enjoyed making and eating this dish. Was easy and had a lot of different flavors and textures. I did make some changes, however, for personal tastes. I wanted more roasted veggies to balance the dish so I:

1) Used cherry tomatoes. I seasoned them with salt and Italian seasonings and then roasted them. You can, of course, use seasoning like cumin or turmeric. They came out great.

2) I also made my own recipe of roasted carrots with honey , butter and garlic.

3) I’m in the States so I know my tahini isn’t as good or varied as you have in Israel but I did have some carob molasses which I blended in with the tahini, along with some lime juice, and everyone really liked it. Next time, however, I want to substitute paprika sauce for the tahini. I think it will make this recipe even better.

As a note, you can put the carrots and tomatoes into the oven with the eggplant and they all will be done in 30 minutes. So you don’t have to mess around with timing.

As I mentioned, it is a real nice recipe and one I will be serving again.