1/2 bottle carrot and ginger juice

1 leek, white parts only, washed and sliced

2 red onions, peeled and thinly sliced

1 large chunk of fresh ginger, peeled and thinly sliced

1 tablespoon Tonnelli Avocado Oil

13.5 ounces full-fat coconut milk

2 tablespoons curry powder

1 tablespoon miso paste

1 lime, juiced (or about 2 tablespoons Heaven & Earth Lime Juice)

8 ounces bella, enoki or shiitake mushrooms, washed

4–6 ounces soba or udon noodles, cooked according to packaging

salt, to taste

pepper to taste

scallions

Gefen Sesame Seeds

lime wedges