1. Mix together the cottage cheese, cooking cream, eggs, seasoning, and one cup grated cheese together in a medium-sized bowl. Set aside.
2. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
3. In a nine- by 13-inch pan pour 1/4 jar of sauce to cover the bottom of the pan.
4. Layer lasagna noodles on top in a single layer.
5. Smear 1/3 of the cheese mixture on top, and then a layer of vegetables.
6. Repeat layering three times. Then pour the last 1/4 of sauce on top, add layer of lasagna noodles, and sprinkle grated cheese over all.
7. Bake covered (you can put a piece of baking paper before the foil so the cheese doesn’t stick to the foil) for approximately one hour and 15 minutes.
8. Remove from oven and let sit for at least 10 minutes before slicing and serving.
Variations:
For a richer flavor, replace the 15% cooking cream with heavy cream, but don’t leave out the cream entirely. It adds melt-in-your-mouth creaminess to the lasagna.
Can I replace the sweet potatoes with spinach?
I don’t see why not. But I would make sure to squeeze all the liquid out of the spinach so it doesn’t make the lasagna too watery,
Uncooked noodles? When you layer the noodles, are they uncooked? Do they cook in the sauce when baking?
The recipe says uncooked noodles. They will cook in the oven.
milchig? what is cooking cream . what company makes it?
Cooking cream is just another word for ‘heavy whipping cream’.
milky or meaty?? the lasanga has cheese in it, and the salad, chicken….
Thanks for letting us know about that! It was a glitch, now corrected.
Hi Chana.
Can you clarify which salad you are seeing that accompanies this vegetable lasagna?
Delicious!! used plain yogurt instead of cream and came out perfect! (didn’t notice the part of microwaving the sweet potatoes, but still came out soft and delish)
Can I omit the sweet potato?
sure, you can use regular potatoes instead if you’d like, or just omit it all together.
can i use milk instead of cooking cream?
yes, it just won’t be as rich and creamy,