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Submitted by Gitty Rapaport
This recipe takes the classic lasagna to the next level. It’s just delicious!!!
1 large onion diced
2 peppers (assorted colors) diced
2 medium ripe tomatoes diced
1/5 zucchini unpeeled cubed
1 box fresh mushrooms cut in small pieces
1/3 bag chopped broccoli
1 box lasagna noodles
1lb shredded cheese
1 large jar tomato sauce
salt, to taste
pepper to taste
Italian seasoning, to taste
1 tsp sugar per cup sauce
Sauté onion till golden, add rest of vegetables and spices cook about 15-20 min or until soft.
In a bowl combine tomato sauce, sugar and 1/2 jar water.
Layer 4 lasagna noodles on bottom of 9×13 pan, top with a layer vegetables, tomato sauce and cheese.
Repeat for 2 additional layers. Top with last layer of noodles top with sauce.
Bake covered on 350F for 1-1.5 hours.
Uncover, sprinkle remaining cheese on top and bake until cheese is melted and browned to desired doneness.
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