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Recipe by Nitra Ladies Auxiliary

Vegetable Letcho

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Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg

Cook this classic Hungarian vegetable dish in less than an hour. Serve letcho alongside rice or atop a sandwich – it’s delicious at warm or room temperature.

Ingredients

Main ingredients

  • 1 medium onion, diced

  • 2 tablespoons oil

  • 2 tomatoes, diced

  • 1 large pepper, diced

  • 1 zucchini, diced

  • 1/2 pound fresh mushrooms, sliced

  • 3 stalks celery, diced

  • 1/2 teaspoon salt

  • pinch of paprika

  • 2 eggs (optional)

Directions

Prepare the Vegetable Letcho

1.

Sauté onion in oil until brown. Add all vegetables. Sprinkle with salt and paprika and cook for 30 minutes or until vegetables are tender.

2.

Beat eggs with fork and add to vegetables. Cook until eggs are set, stirring continuously.

Notes:

Letcho can be made of tomatoes and peppers only.  

Credits

Photography and styling by: Elazar Klein Studio  

Vegetable Letcho

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Devorah Deutsch
Devorah Deutsch
1 year ago
Devorah Deutsch
Devorah Deutsch
1 year ago
Devorah Deutsch
Devorah Deutsch
1 year ago