Recipe by My Kosher Recipe Contest

Vegetable Porcupine Ball Soup

Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
45 Minutes
Diets

No Diets specified

Ingredients

Chicken Mixture

  • 1 lb dark chicken ground

  • 1/2 cup long grain rice

  • 1 egg yolk

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • 1/2 ground black pepper

  • 1/2 tbsp salt

  • 1/2 tsp ground coriander (optional)

  • 2 oz water

Vegetable Broth

  • 6 quarts water

  • 4 large carrots

  • 1 celery root

  • 1-2 bay leaves (optional)

  • 2 tbsp salt

  • 1/2 tsp ground coriander (optional)

Directions

Prepare the Soup

1.

Place a pot with water, salt, bay leaves, and coriander to boil. Peel and cube vegetables. Once the water boils, toss in the cut vegetables. Return to a boil.

2.

In a bowl, combine chicken mixture ingredients. With wet hands, make walnut-sized balls from the chicken mixture and add to the pot one at a time. Once all the balls are in the pot, return to a boil, then simmer for 15 minutes.

3.

Remove from heat and enjoy.

Vegetable Porcupine Ball Soup

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