Recipe by Nitra Ladies Auxiliary

Puréed Vegetable Soup

()
Leave a Review
Print
Puréed Vegetable Soup
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

1 Hour, 30 Minutes
Diets
- Gluten Free - Low Fat - Low Carb - No Refined Sugar

Here’s an easy, flavorful soup with loads of veggies. Pair with bread or hearty croutons for a full supper.

Ingredients

Main

  • 2 meat bones (optional)

  • 4 quarts water

  • 1 onion

  • 1 parsley root

  • 1 large zucchini

  • 1 potato

  • 1 sweet potato

  • 3 carrots

  • 2 stalks celery (optional)

  • 1/2 small knob celery

  • 2 teaspoons salt

Directions

Make the Soup

1.

Place all ingredients in a six-quart pot. Cook for one and a half hours.

2.

Blend or mash vegetables. Return to pot and reheat.

Credit

Styling and Photography by Sarah Anteby

Recipe tags

beef bones blended soups carrots celery complex carbs courgettes easy soup fleishig option freezer-friendly gluten free healthy ingredients heavenly homemade hot soup one-pot dishes onions parsley roots potatoes quick-and-easy simple simple suppers soups super easy sweet potatoes vegetable soup zucchini zucchinis
Puréed Vegetable Soup

How Would You

Rate this recipe?

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Join our "What's For Dinner"WhatsApp Group image