Puréed Vegetable Soup

  • Cooking and Prep: 1.5 h
  • Serves: 8
  • No Allergens

Here's an easy, flavorful soup with loads of veggies. Pair with bread or hearty croutons for a full supper.

Ingredients (11)


Start Cooking

Make the Soup

  1. Place all ingredients in a six-quart pot. Cook for one and a half hours.

  2. Blend or mash vegetables. Return to pot and reheat.


Styling and Photography by Sarah Anteby

Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!