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Puréed Vegetable Soup

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Here’s an easy, flavorful soup with loads of veggies. Pair with bread or hearty croutons for a full supper.

Directions

Make the Soup

1.

Place all ingredients in a six-quart pot. Cook for one and a half hours.

2.

Blend or mash vegetables. Return to pot and reheat.

Credit

Styling and Photography by Sarah Anteby