Puréed Vegetable Soup

  • Cooking and Prep: 1.5 h
  • Serves: 8
  • No Allergens

Here's an easy, flavorful soup with loads of veggies. Pair with bread or hearty croutons for a full supper.

Ingredients (11)

Main

Start Cooking

Make the Soup

  1. Place all ingredients in a six-quart pot. Cook for one and a half hours.

  2. Blend or mash vegetables. Return to pot and reheat.

Credit

Styling and Photography by Sarah Anteby

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