Here's an easy, flavorful soup with loads of veggies. Pair with bread or hearty croutons for a full supper.

Puréed Vegetable Soup
- Cooking and Prep: 1.5 h
- Serves: 8
-
No Allergens
Ingredients (11)
Main
Start Cooking
Make the Soup
-
Place all ingredients in a six-quart pot. Cook for one and a half hours.
-
Blend or mash vegetables. Return to pot and reheat.
Credit
Styling and Photography by Sarah Anteby
Please
Log in to ask a question Write your question here