Here's an easy, flavorful soup with loads of veggies. Pair with bread or hearty croutons for a full supper.
Puréed Vegetable Soup
- Cooking and Prep: 1.5 h
- Serves: 8
Make the Soup
Place all ingredients in a six-quart pot. Cook for one and a half hours.
Blend or mash vegetables. Return to pot and reheat.
Styling and Photography by Sarah Anteby