Puréed Vegetable Soup

Here’s an easy, flavorful soup with loads of veggies. Pair with bread or hearty croutons for a full supper.

Directions

Make the Soup

Place all ingredients in a six-quart pot. Cook for one and a half hours.

Blend or mash vegetables. Return to pot and reheat.

Credit

Styling and Photography by Sarah Anteby

Recipe tags

Beef bones Blended soups Carrots Celery Complex carbs Courgettes Easy soup Fleishig option Freezer-friendly Gluten free Healthy ingredients Heavenly Homemade Hot soup One-pot dishes Onions Parsley roots Potatoes Quick-and-easy Simple Simple suppers Soups Super easy Sweet potatoes Vegetable soup Zucchini Zucchinis