Vegetable Quiche with Potato Crust

5
(1)
  • Cooking and Prep: 2 h
  • Serves: 10
  • Contains:

A potato crust?! What an unusual, delicious idea!

Ingredients (10)

Crust

Filling

Start Cooking

Crust

  1. Spread potatoes in eight-inch square pan (or nine-inch round). Drizzle with oil. 

  2. Bake at 400 degrees Fahrenheit, covered, for 25 minutes; uncover and bake an additional 20 minutes or until crispy and golden brown.

Filling

  1. Meanwhile, place vegetables in medium sized pot and sauté in oil until soft. 

  2. Remove from heat and allow to partially cool. Combine with eggs and place in crust. 

  3. Bake at 350 degrees Fahrenheit until golden brown on top, about 50 minutes. If desired, cover with pasta sauce and continue baking until sauce is warm.

Variation:

If you don’t use canned mushrooms on Pesach, add another half zucchini instead.

Credits

Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz



  • Freidy

    Quiche

    No salt or spices for flavour?
    Posted by [email protected] |July 31, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I would definitely add salt and pepper. You can also add whatever spices you like.
    Posted by raquel_kosher|August 6, 2019
    0
    1
  • sarah

    Posted by swolpin |2019-04-03 04:50:42
    Replies:
    0
    0
 
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  • Freidy

    Quiche

    No salt or spices for flavour?
    Posted by [email protected] |July 31, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I would definitely add salt and pepper. You can also add whatever spices you like.
    Posted by raquel_kosher|August 6, 2019
    0
    1
s

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