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Recipe by Leah Leora

Vegetable Rice Paper Rolls with Peanut Sauce

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Parve Parve
Easy Easy
8 Servings
Allergens

Simple, healthy, and fresh, these spring rolls are a perfect appetizer or light meal.

Ingredients

Rice Paper Rolls

  • 8–10 rice paper wraps

  • 5 lettuce leaves, torn into large pieces

  • 1 cucumber, cut into matchsticks

  • 1 cup carrot matchsticks

  • 1 cup shredded purple cabbage

  • 1 red pepper, thinly sliced

  • 1 avocado, thinly sliced

  • salt to taste

  • black pepper to taste

Peanut Sauce

  • 1 clove garlic, chopped or 1 cube Gefen Frozen Garlic

  • 1 teaspoon sriracha sauce

  • 2–3 tablespoons water

Directions

1.

Pour a little water in a shallow dish.

2.

Wet a rice paper for 10–15 seconds and transfer to a clean work surface.

3.

Place lettuce in the center of the wrap. Top with cucumber, carrot, cabbage, pepper, and avocado. Sprinkle salt and pepper.

4.

Fold bottom of wrap over filling, then fold in the sides. Roll gently from bottom to top. Cut in half.

5.

Cover with a damp paper towel and repeat with remaining papers and fillings.

6.

In a bowl, whisk peanut butter, soy sauce, lime juice, brown sugar, garlic, and sriracha sauce. Add a little water at a time until you reach desired consistency.

7.

Plate wraps and serve with peanut sauce.

About:

Styling by Shainy Maiman Photography by Everlasting Studios www.thevoiceoflakewood.com
(732) 901-5746

Vegetable Rice Paper Rolls with Peanut Sauce

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