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Recipe by Sina Mizrahi

Simplified Vegetable Stock

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Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • 2 onions

  • 6 cloves garlic

  • 4-5 celery stalks, diced

  • 3-4 large tomatoes, cored and diced

  • 2-3 large carrots, peeled and diced

  • 1 bell pepper, diced

  • 1 turnip, cubed

  • 2 tablespoons Bartenura Olive Oil

  • 1 bay leaf

  • 1 teaspoon dried thyme

  • 1/4 cup fresh parsley

  • salt and pepper

  • water

Directions

For the broth

1.

In a large stock pot, heat the olive oil on medium heat. Add the vegetables and spices and toss to coat. Cook for 3 to 4 minutes. Add enough water to generously cover the mixture. Cover the pot and bring to a boil. Reduce to a simmer and let it cook for at least 1 hour, up to 3 hours. Remove from heat and allow to cool.

2.

Pour the broth through a fine-mesh sieve and divide among containers. May be frozen for later use.

Simplified Vegetable Stock

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