Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
Parve
Easy
8 Servings
Allergens 
No Allergens specified
4 Hours
Diets
2 onions
6 cloves garlic
4-5 celery stalks, diced
3-4 large tomatoes, cored and diced
2-3 large carrots, peeled and diced
1 bell pepper, diced
1 turnip, cubed
2 tablespoons Bartenura Olive Oil
1 bay leaf
1 teaspoon dried thyme
1/4 cup fresh parsley
salt and pepper
water
In a large stock pot, heat the olive oil on medium heat. Add the vegetables and spices and toss to coat. Cook for 3 to 4 minutes. Add enough water to generously cover the mixture. Cover the pot and bring to a boil. Reduce to a simmer and let it cook for at least 1 hour, up to 3 hours. Remove from heat and allow to cool.
Pour the broth through a fine-mesh sieve and divide among containers. May be frozen for later use.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation