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Veggies and bread crumb toss. A super easy, classic heimishe way to dress up the vegetables you’re serving alongside dinner tonight.
1 can or 1 pound green beans or 1 pound cauliflower, cooked and drained
3/4 cup Gefen Bread Crumbs
2 tablespoons oil
1/4 teaspoon salt
Toast crumbs in oil until golden.
Add vegetables and salt and reheat thoroughly.
Photography and Styling by Elazar Klein Studio
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