Vegetarian Chopped Liver

5
(3)
  • Cooking and Prep: 1 h
  • Serves: 6
  • Contains:

I love chopped liver, and this recipe that I learned from an Israeli chef allows me to enjoy “chopped liver” while staying parve.

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Vegetarian Chopped Liver

Yields 2 cups

  1. Heat oil in a frying pan over medium heat. Add onion; sauté until browned, five to 10 minutes. Set aside to cool.

  2. Heat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Easy Baking Parchment Paper.

  3. Toss eggplant, oil, and salt together on prepared baking sheet. Roast for 40 minutes. Set aside to cool.

  4. Add onions, eggplant eggs, mayonnaise, and salt to the bowl of a food processor fitted with the “S” blade. Puree until completely smooth. Alternatively, you can place ingredients in a large bowl and puree them with an immersion blender. Adjust salt to taste.

Acknowledgment

Reproduced from Perfect for Pesach by Naomi Nachman, with permission from the copyright holders ArtScroll/Mesorah Publications, LTD. Photography by Miriam Pascal. 

  • Diann KARNITSKY

    It certainly was easy to make, but it taste like egg salad. Not that that’s a bad thing but I was a little disappointed
    Posted by Dkla_diann |2021-03-29 21:37:12
    0
    0
  • Diann KARNITSKY

    Posted by Dkla_diann |2021-03-29 21:36:57
    0
    0
  • Faigy Hess

    Posted by F Hess |2021-03-12 04:25:42
    0
    0
  • Sara

    Posted by SBK |2020-04-27 18:21:57
    0
    0
  • Aviva S

    Delicious!

    I tweaked the recipe a bit...I baked the eggplant whole in foil for about an hour, let cool, and scraped out the flesh. Then added the rest of the ingredients listed and used an immersion blender to mix it together. Turned out AMAZING!! Will definitely make again!
    Posted by mommyschmutter |2019-09-06 13:00:46
    0
    1
  • Aviva S

    Delicious!

    I tweaked the recipe a bit. I baked the eggplant wrapped in foil for about an hour till soft. Scraped out the flesh and when cool, added the rest of the ingredients listed. Turned out AMAZING. Will definitely make this again!
    Posted by mommyschmutter |2019-09-06 13:06:31
    0
    0
 
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  • Diann KARNITSKY

    It certainly was easy to make, but it taste like egg salad. Not that that’s a bad thing but I was a little disappointed
    Posted by Dkla_diann |2021-03-29 21:37:12
    0
    0
  • Aviva S

    Delicious!

    I tweaked the recipe a bit. I baked the eggplant wrapped in foil for about an hour till soft. Scraped out the flesh and when cool, added the rest of the ingredients listed. Turned out AMAZING. Will definitely make this again!
    Posted by mommyschmutter |2019-09-06 13:06:31
    0
    0
  • Aviva S

    Delicious!

    I tweaked the recipe a bit...I baked the eggplant whole in foil for about an hour, let cool, and scraped out the flesh. Then added the rest of the ingredients listed and used an immersion blender to mix it together. Turned out AMAZING!! Will definitely make again!
    Posted by mommyschmutter |2019-09-06 13:00:46
    0
    1
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