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Veggie Noodle Soup

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Veggie Noodle Soup
Parve Parve
10 Servings Serving Icon
2 Hours, 20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Egg
Diets info-icon
- Vegetarian - Pescatarian

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A smooth soup my kids love.

Directions

1. In a large stock pot, sauté all the veggies in olive oil. Add the spices and the wine. Add water almost to the top, bring to a boil and turn off. Blend the veggies either with a blender or potato masher.
2. Mix well and bring to boil again. Season to taste, add the egg barley, and mix well. Cook for another half hour till the barley is done.

Recipe tags


'best ever' soups Blended soups Broccoli Farfel Herbs Minestrone soup Noodle soup Recipe contest Sweet potatoes Vegetable soup Veggies
Veggie Noodle Soup

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