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Veggie Noodle Soup


A smooth soup my kids love.


1. In a large stock pot, sauté all the veggies in olive oil. Add the spices and the wine. Add water almost to the top, bring to a boil and turn off. Blend the veggies either with a blender or potato masher.
2. Mix well and bring to boil again. Season to taste, add the egg barley, and mix well. Cook for another half hour till the barley is done.