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Recipe by My Kosher Recipe Contest

Veggie Ribbons

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Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

30 Minutes
Diets

No Diets specified

Submitted by Ahuva Rotberg

 

This recipe not only tastes amazing but is beautiful and healthy!

Ingredients

Main ingredients

  • 2 large beets

  • 2 large zucchinis

  • 2 tablespoons olive oil

  • 3 cloves crushed garlic

  • 2 cloves crushed parsley

  • salt and pepper

Directions

Prepare the Veggie Ribbons

1.

Julienne or spiralize beets and zucchini.

2.

Add remaining ingredients.

3.

Spread onto a lined cookie sheet.

4.

Bake on 350 degrees Fahrenheit for 20 minutes or until soft.

5.

Best when fresh ๐Ÿ™‚

Veggie Ribbons

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