Please enter the email you’re using for this account.
Parve
Easy
1 Hour
Diets 
This easy meat-free meal comes together super quickly. Toss everything into the oven and enjoy – yes, it can be that simple! Perfect for the nine days or anytime you want a veggie packed meal.
42 ounces (1200 grams) Beleaves Frozen Cauliflower Florets
2 tablespoons olive oil
1 tablespoon Pereg Shawarma seasoning
salt, if needed
2 cans Glicks Chickpeas, drained and rinsed
1 tablespoon olive oil
1/2 tablespoon Pereg Shawarma seasoning
2 medium-sized eggplants, halved lengthwise
salt, to taste
3 tomatoes, diced
4 cucumbers, diced
granulated garlic powder, to taste
salt, to taste
pepper, to taste
pitas
tahini
chummus
pickles or other fillings of choice
Preheat the oven to 430 degrees Fahrenheit (220 degrees Celsius). Line two or three baking sheets with Gefen Parchment Paper.
Place the frozen cauliflower on a large baking sheet. Drizzle with olive oil and sprinkle generously with shawarma seasoning. Toss well and spread into an even layer.
On another pan or next to the cauliflower, make room for the eggplant. Spray the cut side with olive oil, season with salt, and place cut-side down on one of the parchment-lined baking sheets.
On the second baking sheet, toss the chickpeas with olive oil and shawarma seasoning.
Roast the chickpeas for 20 to 25 minutes, until hot and slightly crisp.
Roast the eggplants and cauliflower for 35 to 45 minutes, until the eggplants are soft inside and the cauliflower is golden on the edges.
While everything roasts, combine the tomatoes, cucumbers, garlic powder, salt, and pepper to make the Israeli salad.
Fill pitas with roasted cauliflower, shawarma chickpeas, a scoop of some eggplant, Israeli salad, and a generous drizzle of tahini. Alternatively, turn the roasted eggplant halves over and pile the chickpeas, cauliflower, salad, and tahini directly on top for a pita-free option.
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation