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Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour
Diets
1 bag frozen mini cauliflower
1 small onion
4 cloves garlic
1 potato
4 cups chicken broth
2 cups water
oil
salt
pepper
Roast one bag of mini cauliflower with oil, salt, and pepper.
Sauté one small onion with four cloves of garlic. Add one potato, and continue sautéing.
Add the cauliflower with four cups chicken broth, and two cups water.
Blend. Serve with breaded or roasted cauliflower.
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