Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
Very Fluffy Honey Cake
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 1.5 h
- Serves: 16
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Contains:
Ingredients (10)
Main ingredients
Start Cooking
For the Cake
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Beat egg whites until stiff. Gradually add one cup sugar until stiff peaks form.
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Beat yolks with remaining sugars until lemon colored. Add honey, oil, liquor and cinnamon.
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Sift flour, baking powder and baking soda.
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Gently combine egg whites, yolks and flour until well blended and smooth.
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Pour into a lined 10- x 16-inch pan or two tube pans.
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Bake at 400 degrees Fahrenheit for 15 minutes. Reduce temperature to 325 degrees Fahrenheit and bake for an additional hour.
Credits
Styling and Photography by Faigy Feldman
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Replies:
The liquor certainly gives it a great flavor. I would leave it out if you don't like liquor. Or perhaps soy milk to keep the consistency. Although a tablespoon missing of liquid won't make that much of a difference.
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Replies:
The liquor certainly gives it a great flavor. I would leave it out if you don't like liquor. Or perhaps soy milk to keep the consistency. Although a tablespoon missing of liquid won't make that much of a difference.
