Very Fluffy Honey Cake

  • Cook & Prep: 1 h 45 m
  • Serving: 16
  • Contains:

Ingredients (10)

Main ingredients

Start Cooking

For the Cake

  1. Beat egg whites until stiff. Gradually add one cup sugar until stiff peaks form.

  2. Beat yolks with remaining sugar until lemon colored. Add honey, oil, juice and cinnamon.

  3. Sift flour, baking powder and baking soda.

  4. Gently combine egg whites, yolks and flour until well blended and smooth.

  5. Pour into a lined 10- x 16-inch pan or two tube pans.

  6. Bake at 400 degrees Fahrenheit for 15 minutes. Reduce temperature to 325 degrees Fahrenheit and bake for an additional hour.

Credits

Styling and Photography by Faigy Feldman

EMAIL
  • tzipora

    Very Fluffy Honey Cake

    liquor

    can you sub the liquor for anything else?
    Posted by tziporaneiman |September 13, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    The liquor certainly gives it a great flavor. I would leave it out if you don't like liquor. Or perhaps soy milk to keep the consistency. Although a tablespoon missing of liquid won't make that much of a difference.
    Posted by Chaiaadmin|September 13, 2017
    0
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  • tzipora

    Very Fluffy Honey Cake

    liquor

    can you sub the liquor for anything else?
    Posted by tziporaneiman |September 13, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    The liquor certainly gives it a great flavor. I would leave it out if you don't like liquor. Or perhaps soy milk to keep the consistency. Although a tablespoon missing of liquid won't make that much of a difference.
    Posted by Chaiaadmin|September 13, 2017
    0

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