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Recipe by Nitra Ladies Auxiliary

Very Fluffy Honey Cake

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Parve Parve
Medium Medium
16 Servings
Allergens
1 Hour, 30 Minutes
Diets

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Main ingredients

  • 14 eggs, separated

  • 2 cups sugar, divided

  • 1 pound (1 and 1/3 cups) Gefen Honey

  • 1/2 cup oil

  • 1 tablespoon liquor

  • 1 tablespoon vanilla sugar

Directions

For the Cake

1.

Beat egg whites until stiff. Gradually add one cup sugar until stiff peaks form.

2.

Beat yolks with remaining sugars until lemon colored. Add honey, oil, liquor and cinnamon.

3.

Sift flour, baking powder and baking soda.

4.

Gently combine egg whites, yolks and flour until well blended and smooth.

5.

Pour into a lined 10- x 16-inch pan or two tube pans.

6.

Bake at 400 degrees Fahrenheit for 15 minutes. Reduce temperature to 325 degrees Fahrenheit and bake for an additional hour.

Credits

Styling and Photography by Faigy Feldman

Very Fluffy Honey Cake

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tzipora
tzipora
6 years ago

liquor can you sub the liquor for anything else?

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Cnooymow{shman
Cnooymow{shman
Reply to  tzipora
6 years ago

The liquor certainly gives it a great flavor. I would leave it out if you don’t like liquor. Or perhaps soy milk to keep the consistency. Although a tablespoon missing of liquid won’t make that much of a difference.