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Parve
Easy
8 Servings
Allergens 
No Allergens specified
45 Minutes
Diets
This pareve, kosher for Passover cream of potato soup can be served cold or hot. Courtesy of the Women’s Branch of the OU
4 medium potatoes, peeled and sliced
1 large onion, diced
1 rib celery, diced
1 small bunch leeks, diced (optional)
2 and 1/2 cups water
1 tablespoon parve bouillon
1 cup parve milk
salt and pepper
2 tablespoons finely cut chives
Cook vegetables in water, covered, until mushy.
Stir in bouillon, salt and pepper.
Put through sieve or whirl in food processor.
Chill well.
Add parve milk. Serve cold, garnished with chives, if desired. May also be served hot.
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That has not worked. First, there is no purple heart on the recipes. Second, when I click the heart at the top of the page, it asks if I want to save it, even though it’s already saved. And, yes, they’re still there even after I refresh.
How do you delete no longer needed/wanted recipes from the recipe box? Thank you.
Hi Alan, just to confirm, you want to remove recipes from your favorites? You can do that by clicking the heart icon in the top menu, and then clicking the purple heart on the recipes you want to remove. Refresh the page, and they’ll be gone.