Easily elegant, these flounder roll-ups are a splendid starter or main dish. The recipe provides four fillings options, including two gluten-free choices.
Viennese Baked Flounder Rolls with Filling
- Cooking and Prep: 50 m
- Serves: 6
Creamed Mushroom Sauce
For the Flounder Rolls
Preheat oven to 350 degrees Fahrenheit.
Combine ingredients for your selected filling.
Spread two tablespoons filling onto each fillet. Roll up, place seam side down onto flat baking sheet. (To secure, use toothpicks.)
Brush tops with oil and sprinkle with salt. Bake at for 30–40 minutes. Serve hot with mushroom sauce (recipe follows).
For the Mushroom Sauce
Sautee mushrooms in margarine for 10 minutes, stirring frequently.
Add flour and creamer and cook until sauce thickens, mixing constantly.
Add lemon juice and salt, mix well. Serve hot over baked fish rolls.
Photography and Styling by Peri Photography