Viennese Baked Flounder Rolls with Filling

  • Cooking and Prep: 50 m
  • Serves: 6
  • Contains:

Easily elegant, these flounder roll ups are a splendid starter or main dish. The recipe provides four fillings options, including two gluten-free choices.

Ingredients (26)

Flounder

Potato Filling

Broccoli Filling

Salmon Filling

Bread Filling

Creamed Mushroom Sauce

Start Cooking

For the Flounder Rolls

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Combine ingredients for your selected filling.

  3. Spread two tablespoons filling onto each fillet. Roll up, place seam side down onto flat baking sheet. (To secure, use toothpicks.)

  4. Brush tops with oil and sprinkle with salt. Bake at for 30–40 minutes. Serve hot with mushroom sauce (recipe follows).

For the Mushroom Sauce

  1. Sautee mushrooms in margarine for 10 minutes, stirring frequently.

  2. Add flour and creamer and cook until sauce thickens, mixing constantly.

  3. Add lemon juice and salt, mix well. Serve hot over baked fish rolls.

Credits

Photography and Styling by Peri Photography 

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP