1 chicken, spatchcocked

1 bottle Tuscanini Red Wine Vinegar

1/3 cup brown sugar

1 tablespoon dried oregano

1/2 teaspoon dried mustard

2 teaspoons kosher salt

2 cups water

4 Yukon gold potatoes, sliced

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1 teaspoon sumac

2 teaspoons paprika

1/2 teaspoon oregano

zest of 1 lemon

2 tablespoons brown sugar

1/4 cup Tuscanini Olive Oil

1/2 cup pistachios

1/2 cup parsley

zest of 1 lemon

1 shallot, minced

3 to 4 tablespoons Tuscanini Olive Oil

salt, to taste

pepper, to taste