Finale of Food Fight 2.0 live on site Motzei Shabbos, Dec 6! Click here!
Please enter the email you’re using for this account.
Dairy
Easy
10 Minutes
Diets 
It’s 12 am, you’re cooking, and you’re out of marinara. There are no neighbors up to call or groceries open to run to; this is the recipe you make. It’s simple, delicious, and easy! I used tomato paste rather than tomato sauce because it’s much thicker and I can go ahead and use whole milk instead of heavy cream. Fat factor aside, I don’t usually have heavy cream hanging around my fridge, changing it up turns this recipe from “once in a blue moon” to a “sure thing”…
1/4 cup tomato paste
2 tablespoons sugar
1 tablespoon Bartenura Olive Oil
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon Haddar Kosher Salt
1/4 teaspoon oregano
1/4 teaspoon parsley
1/4 teaspoon basil
2 tablespoons Lvov or other vodka
1/4 cup whole milk
In a saucepan over low heat, mix together all the ingredients except the vodka and milk.
Add the vodka and allow to cook through for about a minute. Remove from flame and slowly whisk in milk. Serve over pasta or use as a pizza sauce.
Yields approximately 1/2 cup
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Delicious! I added shredded mozzarella for cheesiness.