Yield: 9 to 10 sandwiches

Waffle Ice Cream Sandwiches with Cookie Dough Ice Cream
- Cooking and Prep: 4.5 h
- Serves: 6
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Contains:
Ingredients (18)
Cookie Dough
Ice Cream
Ice Cream Sandwich Waffle
For the topping
Start Cooking
Prepare the Cookie Dough
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In the bowl of an electric mixer fitted with the paddle attachment, combine butter and brown sugar. Add in flour and vanilla, and mix. Stir in the chocolate chips.
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Roll dough into a disc and cover with plastic wrap. Refrigerate for at least 30 minutes or until firm. Remove from fridge and chop into small pieces. Set aside.
Prepare the Ice Cream
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In the bowl of an electric mixer fitted with the whisk attachment, whip the eggs until fluffy.
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Add in heavy cream, confectioner’s sugar, and vanilla. Whip again.
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Stir in cookie dough pieces. Freeze until firm.
Prepare the Waffles
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Heat a waffle iron. Meanwhile, make the buttermilk: Combine lemon juice and milk in a bowl and let it sit for 10 minutes or until curdled.
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Combine flour, baking powder, baking soda, and salt in a bowl.
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Once milk has curdled, add eggs and melted butter. Combine the wet and dry ingredients. Ladle into a hot waffle iron.
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When waffles have cooked and cooled, place ice cream in between two waffle pieces. Freeze until firm.
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Dip one edge of the sandwich into melted chocolate and then immediately into a topping of your choice. Freeze until firm.